Unfiltered, non-pasteurised, undiluted sake made from low-polished rice shows the true character of the land.

Unfiltered, non-pasteurised, undiluted sake is made through the sake brewing method that values ​​the vitality and uniqueness of rice. Using low-polished rice is based on the belief in preserving the deep umami and aroma of rice. WAZU is particular about sake, which has a short prime drinking time. Though this concept contradicts the trend, this brewing method avoids removing the sake's essential characteristics. These days, where products have been refined through polishing, no other product reflects the originality of the land, materials, and craftsmanship of the product. This is the reason why unique characters are born in each sake. It is better to try the one Toji offers you than to taste an ordinary selection of sake, and you may discover a taste that can only be created in that region. Sake is a journey; each one is one of a kind.

Discover a side of Japan you've never seen.

There are a thousand sake breweries in Japan. Some have been in business for 500 years, and some are family-operated. Some are large scales with a reputation throughout the world. In the modern less rice remaining sake trend, some Toji carry through their path stubbornly, thoughtfully, and with a smile. They continue to create their original flavours, unconcerned about the vogue of Japanese sake. These are the intangible assets appreciated by the world. The Toji among them progress sake more attractive. The sake they make is incredibly delicious.

Keep this precious scenery in your mind.

Unfiltered, non-pasteurised, undiluted sake does not pasteurise as the final process that stabilises the quality of sake. In exchange for not stabilising the quality, the character of the sake is not covered. On the other hand, its life is very short. The blossoms of the flavour are slowly closing. A journey is also a short moment in a life. That is why the moment of encounter is so precious.

We hope you won't miss this opportunity.